1. Product Overview:

The CH02 – 32″ x 32″ x 37″ Restaurant Commercial Tandoor Oven CSA Sanitation: NSF/ANSI 4 Std.– 100,000 BTU, Natural Gas or Propane – is the supreme blend of traditional tandoori cooking and modern technology. Ideal for busy commercial kitchens, this tandoor offers speed, reliability, and rich smoky flavors that elevate any dish. If you have a restaurant or a catering service, the CH02 delivers authentic tandoori flavors with minimal hassle, making it a must-have for high-performance kitchens.

2. Key Features:

• Size and Capacity: Measuring 32″x32″x37″, with a 17-inch mouth opening, the CH02 Restaurant Commercial Tandoor Oven is perfect for cooking naan, kebabs, and more in large volumes.
• Material: Built tough with a stainless steel exterior for durability and with an authentic clay interior that enhances flavor.
• Heating Method: A powerful 100,000 BTU double burner ensures fast, even heating for commercial kitchens.
• Temperature Control: Allows precise adjustments for perfect cooking conditions every time.
• Portability: Fitted with four heavy-duty wheels and locking brakes. Front wheels are with casters for easy mobility and stability in a commercial kitchen setup.

3. Performance and Benefits:

• Heat Distribution: The clay interior ensures even heat distribution, delivering that rich, smoky tandoori flavor.
• Cooking Speed: The 100,000 BTU burner heats up quickly, reducing cooking times and boosting kitchen productivity.
• Taste: The clay interior of the tandoor enhances food flavor with authentic, earthy tandoori notes.

4. Tandoor Usage:

Tandoors are Perfect for cooking naan, kebabs, and tandoori chicken. The CH02 Restaurant Commercial Tandoor Oven best suits restaurants, catering services, and high-volume kitchens.

5. Safety Features:

• Heat-Resistant Exterior: The outer Stainless steel construction keeps the oven cool to the touch.
• Stability: Locking brakes on castors ensure stability during use.
• CSA Sanitation Certification: Fully compliant with CSA Satination: NSF/ANSI 4 std., this oven meets all commercial safety standards.

6. Energy Efficiency:

• Thermal Insulation: Excellent heat retention reduces energy consumption.
• Fuel Efficiency: Commercial Tandoors use Natural Gas or Propane, keeping energy costs low and high cooking efficiency.

7. Installation and Maintenance:

• Installation: It is Easy to setup with clear, step-by-step instructions for Natural Gas or Propane compatibility; includes safety guidelines for seamless operation.
• Durability: It is Crafted with premium-grade materials designed to resist high temperatures, daily wear, and heavy use in fast-paced environments.
• Maintenance: The stainless steel exterior is rust proof, ensuring easy cleaning, with regular seasoning of interior clay and gentle handling keep the clay interior durable and efficient.
• Portability: It is light in weight yet sturdy design that allows you yo easily relocate within your kitchen or catering setup without compromising stability.
• Energy Efficiency: Optimized for minimal gas consumption while delivering consistent cooking performance, reducing operating costs over time.
• Safety Features: Equipped with heat-resistant handles and certified for safe use in commercial kitchens, meeting industry standards.
• Versatility: Suitable for preparing a variety of dishes, including naan, skewered meats, and roasted vegetables, to meet diverse culinary needs.

8. Accessories Included:

• 10 Assorted Skewers: A versatile set of skewers for grilling and roasting a variety of foods.
• 1 Pair Naan Rod: Perfectly crafted rods designed for baking naan effortlessly.
• 2 Naan Gaddi (Cushion): Durable cushions for safely handling naan in the tandoor.
• Clay Balls (1 Box): Essential clay balls for repairing and maintaining your tandoor.
• 1 Metal Plate: Sturdy and heat-resistant metal plate for supporting your cooking needs.
• 1 Repair Kit: Comprehensive kit with all tools needed for tandoor maintenance and repairs.